Servsafe

ServSafe Food Safety Manager Courses & Exams

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Classes run from 9am to 4pm with a 30 minute break for lunch. The exam will begin at approximately 2:00. Students may bring drinks and snacks to class. The class covers a lot of food safety principles in a short amount of time. Prior to the class, it is essential to read the book and to study using the book and additional materials we provide.

The $175 fee includes the ServSafe Manager Book 7th Edition, Full Day Course, and Exam.

Class dates and registration links are below.

September 11, 2023 Worcester
October 16, 2023 Worcester
November 13, 2023 Worcester
December 11, 2023 Worcester
January 8, 2024 Worcester
February 12, 2024 Worcester

ServSafe Exam Proctor

If you have only need to take the exam, we can proctor your exam for $50. The ServSafe online exam code is an additional $36 unless previously purchased. Exam scheduling is flexible. Contact kitchen@worcesterfoodhub.org to schedule your exam.

Prepare for Your Wholesale Permit

Thursdays, 6-8pm April 27 to May 25, 2023
In Massachusetts, a wholesale license issued by the Massachusetts Department of Public Health’s Food Protection Program is required for producing most types of food that is sold to other businesses. This program will prepare your business for the regulatory requirements and initial inspection in order to receive your wholesale permit. Participant Fee $300.  Email info@worcesterfoodhub.org for information and to register.
Thursdays, 6-8pm October 13 to November 17, 2022
In Massachusetts, a wholesale license issued by the Massachusetts Department of Public Health’s Food Protection Program is required for producing most types of food that is sold to other businesses. This program will prepare your business for the regulatory requirements and initial inspection in order to receive your wholesale permit. Participant Fee $300.