ServSafe Food Safety Manager Courses & Exams
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
Classes run from 9am to 4pm with a 30 minute break for lunch. The exam will begin at approximately 2:00. Students may bring drinks and snacks to class. The class covers a lot of food safety principles in a short amount of time. Prior to the class, it is essential to read the book and to study using the book and additional materials we provide.
The $150 fee includes the ServSafe Manager Book 7th Edition, Full Day Course, and Exam.
Class dates and registration links are below.
ServSafe Exam Proctor
If you have only need to take the exam, we can proctor your exam for $25. The ServSafe online exam code is an additional $36 unless previously purchased. Exam scheduling is flexible. Contact firstname.lastname@example.org to schedule your exam.
Building a successful and resilient food business requires very specific skill sets. Develop those abilities faster and with the support of experts in a six week intensive upskill program offered in collaboration with Worcester Regional Food Hub. Participants meet once a week for two hours in an instructor-led class at Worcester State University, and are expected to dedicate an additional three to four hours each week applying the concepts learned in the class to their food ventures.