ServSafe Food Safety Manager Courses & Exams
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
Classes run from 9am to 4pm with a 30 minute break for lunch. The exam will begin at approximately 2:30. Students may bring drinks and snacks to class. The class covers a lot of food safety principles in a short amount of time. Prior to the class, it is essential to read the book and to study using the book and additional materials we provide.
The $150 fee includes the ServSafe Manager Book 7th Edition, Full Day Course, and Exam.
If you have only need to take the exam, we can proctor your exam for $20. The ServSafe online exam code is an additional $36 unless previously purchased. Exam scheduling is flexible. Contact firstname.lastname@example.org to schedule your exam.