Worcester, Massachusetts
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it’s enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.
Contains: organic kidney beans, black cardamom, green cardamom, cumin, cinnamon, bay leaf, red dry chili, coriander, turmeric, paprika, ginger, garlic, jalapeno, cilantro, dry fenugreek
Serves: 3-4
Heat: 3/5
