A moderately spicy and vegan version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish. Sold in 15 oz glass jars. Vegan and gluten free.
100% Organic Ingredients: Cabbage*, Napa cabbage*, carrot*, leek* or scallion*, garlic*, ginger*, unrefined sea salt (rich in trace minerals), cayenne powder, fresh chile pepper*. (* = Northeast-grown)