The following companies are graduates of the Worcester Regional Food Hub Food Entrepreneur Program.
This three month program funded by the Worcester Regional Chamber of Commerce and the Health Foundation of Central Massachusetts gave these aspiring business owners the training to make the next steps in their careers.
Ăn
Vietnamese cuisine by Trang Le.
Berry’s Sweet Confections
Confections by Tamara Berry.
Blue’s Chef
Caribbean food by Carlton Martin.
Castro’s Cuisine
Baked goods by Elizabeth Castro.
Do Hi Yi
Indigenous cuisine by Wahya Rhonda Hicks.
Drea’s Girls
Caribbean cuisine by Jolina Rameau.
Germinemos
Vegan cuisine and education by Maria Rodriguez.
Kay’s Kitchen
Spanish American mix by Kayla Riedle-Willar.
Kay’s Services
Catering by Kauneece George.
Javese’s Kitchen
Kenyan cuisine by Lucy Theo.
Lucid
Handcrafted mocktails by Tyesha King.
My Lil Pieces of Heaven
Asian fusion cuisine by My Lien Nguyen.
One Love Cafe
Jamaican cuisine by Venice Fouchard.
South 9
Southern comfort food by Chasity Gomillion.
Sticky Rice
Laotian cuisine by Chanhthi Briddell.
Thialamae
Soul Food by Natasha Taylor
Unique Mix Cafe
Jamaican cuisine by Nadine James.
Wisk Me Away Treats
Desserts by Irma Burgos.