The following companies are graduates of the Worcester Regional Food Hub Food Entrepreneur Program. 

This three month program funded by the Worcester Regional Chamber of Commerce and the Health Foundation of Central Massachusetts gave these aspiring business owners the training to make the next steps in their careers.


Vietnamese cuisine by Trang Le.

Berry’s Sweet Confections

Confections by Tamara Berry.

Blue’s Chef

Caribbean food by Carlton Martin.

Castro’s Cuisine

Baked goods by Elizabeth Castro.

Do Hi Yi

Indigenous cuisine by Wahya Rhonda Hicks.

Drea’s Girls

Caribbean cuisine by Jolina Rameau.


Vegan cuisine and education by Maria Rodriguez.

Kay’s Kitchen

Spanish American mix by Kayla Riedle-Willar.

Kay’s Services

Catering by Kauneece George.

Javese’s Kitchen

Kenyan cuisine by Lucy Theo.


Handcrafted mocktails by Tyesha King.

My Lil Pieces of Heaven

Asian fusion cuisine by My Lien Nguyen.

One Love Cafe

Jamaican cuisine by Venice Fouchard.

South 9

Southern comfort food by Chasity Gomillion.

Sticky Rice

Laotian cuisine by Chanhthi Briddell.


Soul Food by Natasha Taylor

Unique Mix Cafe

Jamaican cuisine by Nadine James.

Wisk Me Away Treats

Desserts by Irma Burgos.