The following companies are graduates of the Worcester Regional Food Hub Food Entrepreneur Program.
This three month program funded by the Worcester Regional Chamber of Commerce and the Health Foundation of Central Massachusetts gave these aspiring business owners the training to make the next steps in their careers.
Baked goods by Elizabeth Castro.
Do Hi Yi
Indigenous cuisine by Wahya Rhonda Hicks.
Catering by Kauneece George.
Handcrafted mocktails by Tyesha King.
Unique Mix Cafe
Jamaican cuisine by Nadine James.