The following companies are graduates of the Worcester Regional Food Hub Food Entrepreneur Program.
This three month program funded by the Worcester Regional Chamber of Commerce and the Health Foundation of Central Massachusetts gave these aspiring business owners the training to make the next steps in their careers.
Vietnamese cuisine by Trang Le.
Confections by Tamara Berry.
Caribbean food by Carlton Martin.
Baked goods by Elizabeth Castro.
Do Hi Yi
Indigenous cuisine by Wahya Rhonda Hicks.
Caribbean cuisine by Jolina Rameau.
Vegan cuisine and education by Maria Rodriguez.
Spanish American mix by Kayla Riedle-Willar.
Catering by Kauneece George.
Kenyan cuisine by Lucy Theo.
Handcrafted mocktails by Tyesha King.
Asian fusion cuisine by My Lien Nguyen.
Jamaican cuisine by Venice Fouchard.
Southern comfort food by Chasity Gomillion.
Laotian cuisine by Chanhthi Briddell.
Soul Food by Natasha Taylor
Unique Mix Cafe
Jamaican cuisine by Nadine James.
Desserts by Irma Burgos.