Become a Member

How do I learn more about the Worcester Regional Food Hub Kitchen? The first step is to email Shon Rainford at srainford@feedingamerica.org to set up a tour and consultationWe will discuss your business needs, any fees and project information, resources and requirements to become a participant business, and the permitting/licensing process. We will also give you a tour of our facility and storage areas.

I think I would like to start a food business, but am not sure where to begin?
We are happy to meet with those interested in starting a food business for a tour and information sessionno matter if you are an established business or just have a great idea. We would like to help you as early in the process as possible so you can get on the right track from the beginning.  We will give you a lot of great information, resources, and help with a timeline to help with your planning and decision making.

Becoming a Member

Prior to actually using the Kitchen, we will guide you through the following steps:


What fees are associated with use of the kitchen?

Kitchen Use – $25 per hour
Staffing – $20 per hour
Consultation – $25 per hour
Bottler Use – $100 flat fee

Additional Storage Fees

Space Monthly
Per Shelf Per Cage
Dry Storage $15.00 $45.00
Cooler Storage $20.00 $60.00
Freezer Storage $25.00 n/a

Please email srainford@feedingamerica.org for more information.